12	lbs.	ground beef
6	cups	chopped onion
4	tbsp.	garlic powder
2	#10 cans	stewed tomatoes
2	#10 cans	tomato sauce
4	cups	mushrooms
6	tsp.	sugar
4	tbsp.	oregano
4	tbsp.	basil
8	lbs.	spaghetti, cooked
8	lbs.	mozzarella cheese
		parmesan cheese, grated as needed

1. Brown ground beef and onion. Drain.

2. Mix together tomatoes, tomato sauce, seasonings, and mushrooms.

3. Simmer for 20 minutes. Stir in spaghetti. Divide half of mixture into baking pans.

4. Sprinkle with mozzarella cheese. Place remaiing meat mixture in pans. Top with Parmesan cheese.

5. Bake at 375 degrees for 30 minutes or until 160 degree internal temp.

[INSTRUCTIONS]