39	lbs.	ground beef
6	#10 cans	tomato sauce
3	qts.	water
3	#10 cans	stewed tomatoes
1 1/2	cups	minced onions
1 1/2	tsp.	thyme
3	tsp.	garlic powder
3	tbsp.	Worcestershire sauce
6	tsp.	pepper
6		bay leaves
3	tbsp.	salt

Brown ground beef and onion. Drain fat.

Add all ingredients to the meat.

Cook slowly for approixmately 1 hour.

Stir frequently.

Remove bay leaves.

Yield: 150 (6 oz.) servings