20	pounds	lean ground beef
3	cups	chopped onions
¼	cup	Worcestershire sauce
1	pound	brown sugar
1	cup	prepared mustard
2	tbsp.	chili powder
1	gallon	ketchup
		salt and pepper to taste
		hamburger buns

Brown beef; drain fat.  Add the next seven ingredients; simmer or cook in an electric roaster for 1 hour.  Stir occasionally.  Serve on buns

100 servings