50	80-count	baking potatoes (33 lb. 6 oz.)
1	cup	vegetable oil or olive oil
2 tbsp.	+ 2 tsp.	white pepper
1/4	cup	granulated garlic
1/4	cup	paprika

1. Wash potatoes and cut into bite-sized chunks, skin on.

2. Toss potatoes with oil to lightly coat surface. Spread 8 lb. 6 oz. (1 gal. 2 qt. 2 cups) of pieces evenly over each sheet pan. (18" x 26" x 1")

3. Combine white pepper, garlic, and paprika.

4. Sprinkle 2 1/2 tbsp. of seasoning mix over each sheet tray of potatoes.

5. Bake in a 450 degree F. conventional oven for 20 minutes or a 400 degree F convection oven for 20 minutes.

6. Portion potatoes using a No. 8 scoop (1/2 cup).

Nutrients Per Serving: Calories 153; Protein 3g; Carbohydrate 31g; Total Fat 2.3g; Saturated Fat 4g; Cholesterol 9mg; Sodium 10mg; Dietary Fiber 3g.