Cooks to perfection in an 18 quart roaster!
| 12 | lbs. | Polish Sausage cut in 3" pieces |
| 20 | large | green peppers, seeded and sliced |
| 8 | lbs. | onion, sliced |
| 2-3 | cans | beer (sub. 7-Up or apple juice if desired with maybe a tablespoon of balsamic vinegar) |
Put all above into a roaster. Stir occasionally. Cook at 250 - 300 degrees for most of the day (4-5 hours). Serve the sausage and peppers and onions on French bread.
Always well liked.
Serves 50