3	pounds	shrimp, cooked and chopped
3	pounds	crab meat (imitation or genuine crab)
2	cups	finely chopped celery
1	large	bell pepper, chopped
1	large	onion, chopped
1	tbsp.	Worcestershire sauce
2	cups	mayonnaise (1 pint)
	dash	hot pepper sauce
2	cups	bread crumbs
1/2	cup	margarine or butter, melted (1 stick)

Combine shrimp, crab, celery, bell pepper, onions, and Worcestershire sauce; mix well. Spoon mixture into greased extra-large (18x14x3-inch) casserole dish.

Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures. Spoon over shrimp mixture. Bake at 350 degrees for 30 minutes.

Serves 30.