5	lbs.	imitation crab
10	lbs.	rotini pasta, cooked
4	cups	diced celery
2	cups	green onion, minced
1	cup	red bell pepper, diced
1	cup	green bell  pepper, diced
8	cups	mayonnaise
½	cup	dill pickle relish
2	tbsp.	dried dill
½	cup	dijon mustard
2	tbsp.	salt
1½	tsp.	pepper

Cook pasta in salted water, drain and rinse with cold water, drain and cool.

Mix in crab, celery, onions and pepper. Mix well. Combine mayonnaise, relish, mustard, salt and pepper. Mix into pasta crab mixture.

Makes 50 six ounce servings