5 | lbs. | frozen, cooked shrimp |
2 | qts. | French dressing |
4 | cans | peas |
4 | doz. | eggs |
4 | onions, grated | |
4 | green peppers, chopped | |
4 | small | jars pimiento |
16 | carrots, grated | |
8 | pkgs. | macaroni rings |
4 | bunches | celery, chopped |
8 | cans | tuna |
salt | ||
3 | qts. | Miracle Whip or mayonnaise |
Marinate shrimp in French Dressing overnight. Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile. Mix all together.
Serves 150