200		eggs
16	tsp.	salt
2	lb.	butter
20	cups	milk

Beat eggs. Heat milk and salt. Add eggs and butter to milk. Do not stir. Put in 2 large roasters. Bake at 350 degrees for 1/2 hour, stir. Bake for another 1/2 hour, stir, serve immediately. Note: you can stir in 2 pounds chopped ham after eggs have cooked 1/2 hour.

TIP: If you are doing something like a "Breakfast with Santa," and don't want the 'hassle' of all this work, contact your local restaurant supply wholesaler. There are eggs in a boil-in-a-bag, BIG bags, that just need to be submersed in water, that make perfect scrambled eggs 'all by themselves' and hold for about 1 hour.