10		cinnamon sticks
2 1/2	tbsp.	whole cloves
2 1/2	tbsp.	allspice berries
2 1/2	gal.	cranberry juice
4	oz.	brown sugar (See Note)
1/2	tsp.	mace

Tie cinnamon, cloves, and allspice loosely in a clean white cloth to make a spice bag.

Add spice bag, sugar, and mace to juice. Bring slowly to the boiling point. Simmer for about 15 minutes. Remove spices. Serve hot or chilled.

Yield: 2 1/2 gallons (80 servings)