4	oz.	chopped onions
2	oz.	chopped green peppers
8	oz.	sliced mushrooms
4	oz.	margarine
4	oz.	flour
2	qts.	milk
2 lbs.	8 oz.	Swiss cheese, shredded
1	gal.	medium White Sauce

Saute onions, green peppers and sliced mushrooms in margarine. Stir in flour. Cook 10-15 minutes. Add slowly, while stirring, 2 quarts milk and meat to 170 degrees F. Add Swiss cheese and stir until melted. Add to White Sauce.