50+ Friends Club Cookbook
Cooking For a Crowd
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Escalloped Corn
From the Kitchen of: Sammie
Source: Cooking On-Line with the Kitchen Witches
| 2 | #10 cans | whole kernel corn |
| 2 | #10 cans | creamed corn |
| 1/2 | lb. | margarine |
| 4 1/4 | cups | hot milk |
| 1/2 | cup | onion |
| 2 | tsp. | salt |
| 1/2 | cup | sugar |
| 2 | tsp. | pepper |
| 2 | cups | crackers, crushed |
| 1/2 | lb. | margarine |
| 1 | cup | cracker crumbs |
- Set oven temperature at 350 degrees.
- Mix corn, milk, margarine, onions, salt, sugar, pepper and crackers.
- Place in greased steamtable pans.
- Mix butter and 1 cup cracker crumbs. Distribute over top of corn mixture.
- Bake 25-30 minutes or until topping is browned.
Yield: 100 1/3 cup servings