150	lbs.	chicken, cut up
25	cups	salsa
15 1/2	qts.	apricot preserves
25	cups	barbecue sauce
25	cups	chopped onion
3	cups	soy sauce
50		green peppers, cut into strips
125	cloves	garlic, chopped (get pre-chopped)

Brown chicken in a pan. Add the rest of the ingredients, cover and simmer for 2 hours either on top of the stove or in a 325 degree oven.