| 3 | qts. | apricot nectar (2 46-oz. cans) |
| 3 | qts. | unsweetened pineapple juice (2 46-oz. cans) |
| 1 1/2 | cups | frozen undiluted lemon or lime juice |
| 2 | qts. | cold water |
| 2 | qts. | ginger ale, chilled |
Combine juices and water. Chill
Add ginger ale just before serving.
Yield: 2 1/2 gallons (80 servings)