12	cups	packed brown sugar
¾	cup	dry mustard
¾	cup	all-purpose flour
6	cups	raisins
6	cups	vinegar
6½	qts.	water

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2½ hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices.

Yield: 100 servings