50+ Friends Club Cookbook -- Cooking For a Crowd -- Potato Crab Cakes

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Potato Crab Cakes

From the Kitchen of: Sammie
Source: Internet

3 lb.	3 oz.	dehydrated potato granules (2 1/4 qt.)
1	qt.	boiling water
1	qt.	hot milk
2	lb.	chopped red onion (2 qt.)
1	lb.	diced sweet red pepper
1	lb.	diced celery (1 qt.)
1/2	cup	garlic puree
1	cup	chopped fresh basil
1/4	cup	chopped fresh parsley
1	tbsp.	salt
1/2	tsp.	ground pepper
1 lb.	8 oz.	shredded cheddar cheese (1 1/2 qt.)
2	lb.	chopped crab meat (1 1/2 qt.)
1	tsp.	bottled hot pepper sauce
		vegetable oil as needed

Whip potato granules into boiling water and hot milk in mixer bowl until fluffy. Combine all ingredients except oil; mix well. Form into 3-ounce patties

For each order, pan-fry both sides of 2 patties in oiled non-stick pan until golden.

Yield: 48 servings (2 cakes each)

Calories 246 ; Protein 11.1g; Fat 6.7g; Calories from fat 24%; Carbohydrates 36.2g; Cholesterol 28mg; Fiber 3.6g; Sodium 335mg