4	pounds	spaghetti, broken into 2-inch pieces
5 to 7	quarts	prepared spaghetti sauce
3 to 4	pounds	sliced pepperoni
3	pounds	shredded mozzarella cheese

Cook spaghetti according to package directions; drain.

In six greased 13-in. x 9-in. x 2-in. baking dishes, layer equal amounts of spaghetti, sauce and pepperoni. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 15 minutes longer.

Yield: 50-60 servings