2	gallon	cans of sliced peaches, drained but reserve the juices
¾	box	(5 lb. box) cake mix, yellow preferred
1½	lbs.	brown sugar
1		to 1½ lbs. butter or margarine
		cinnamon, a good amount but not over-powering the taste

Pour peaches in a single layer onto 2 large bakers baking sheets with 1" sides all around. Add some of the juice back to the peaches to keep the peaches really moist-looking.

Mix cake mix, sugar, butter and cinnamon together until forming crumb-size bits. May need to add more or less butter to get the right consistency for the crumbs. Sprinkle this mix over the top of the peaches..

Bake at 350° for 1 hour or until golden brown. Serve in bowls with ice cream.

Yield: 75-100 depending on size of serving