4	cups	butter or margarine
8	cups	flour
8	cups	sugar
16	tsp.	baking powder
		pinch of salt
6	cups	milk
2	gal.	canned peaches

Mix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peaches per pan, juice and all, on top.

Bake at 400° for 45 to 60 minutes.

Serve chilled, topped with whipping cream or serve warm with ice cream if desired.