50+ Friends Club Cookbook
Cooking For a Crowd

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Oven-Roasted Potatoes


From the Kitchen of:  Sammie
Source:  Healthwise Quantity Cookbook

Preheat over to 450 degrees F. Spray several baking sheets with Canola Oil spray. Slice potatoes into 3/8 inch slices. Arrange potatoes closely together in single layers. With a pastry brush, brush potatoes lightly with Canola Oil. Sprinkle with Italian seasoning, garlic powder and pepper. Cover pans tightly with foil and bake 15 to 20 minutes or until potatoes are tender. Turn oven up to 500 degrees F. Uncover potatoes and bake 30 minutes more or until potatoes are golden brown.

Makes 50 servings.

Note: To reduce baking time, boil potatoes, slice, season them and arrange on baking pans. Bake at 500 degrees F 20 to 30 minutes.

Nutrient Analysis Per Serving: (Portion size 3 1/2 oz.) Calories 128, Protein 2 g, Fat 2 g, Carbohydrate 25 g, Sodium 8 mg