| 10 | lbs. | small pearl onions |
| 10 | oz. | chopped walnuts |
| 8 | oz. | pimiento strips |
| 8 | cans | cream of mushroom or cream of chicken soup (10 1/2-ounces each) |
| 6 | oz. | shredded Cheddar or Swiss cheese |
Cook onions. Combine with walnuts, pimiento and soup. Cover with 6 ounces shredded cheddar or Swiss che3ese. Bake at 400 degrees F for approximately 30 minutes.