35	lbs.	potatoes, peeled and diced
10		bell peppers, finely diced
2	cups	pimientos, finely diced
½	cup	salt
2	tbsp.	white pepper
10	qts.	medium white sauce

2½	lb.	margarine
5	cups	flour
9	qts.	milk (more if necessary)

Steam potatoes until tender, don't overcook. Mix potatoes with white sauce, seasonings, peppers and pimientos. Put into 2 (18 x 12 inch) pans and bake at 325° for 30 minutes or until lightly browned. Melt margarine, add flour and mix well. Add milk and mix well with wire whisk.