40	lbs.	ground beef
16		eggs, lightly beaten
8	cups	old fashioned oats
5	cups	tomato juice
3	large	onions, chopped
1/3	cup	salt
2	tbsp.	salt
		SAUCE
3	cups	water
1½	cups	ketchup
6	tbsp.	vinegar
2	tbsp.	prepared mustard
2	tbsp.	brown sugar

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5x3" loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350°F for 1½ to 2 hours or until no pink remains, basting once with remaining sauce.