6	lbs.	hamburger
6		eggs, slightly beaten
2	tbsp.	salt
1	cup	chili sauce
3/4	cup	milk
1/2	cup	oil
1 1/2	cups	flour
2	tbsp.	salt
2	qts.	vegetable juice
		biscuit mix

Mix hamburger, eggs, salt, chili sauce, and milk. Form into balls 1 1/2 inches in diameter. Brown in 1/2 cup cooking oil. Remove balls and drain. To drippings in pan, add 1 1/2 cups flour and 2 tablespoons salt, mixing thoroughly. Add 2 quarts vegetable juice.

Stir until thick. Divide meat balls in 2 pans and add 1 1/2 quarts mixed vegetables to each pan. Top each pan with biscuit mix and bake at 450 degrees for 25 minutes.

Serves 50