2 1/2	gal.	Maine Potatoes
1	cup	chopped onions
2 1/2	cups	bacon fat or butter
3	tbsp.	salt
1/2	tsp.	pepper
1/2	cup	parsley, chopped

Cut boiled potatoes in 1/2-inch cubes or in slices. Cook the onions in the fat, until soft, not brown, add the potatoes and seasonings, and cook until fat is absorbed and potatoes thoroughly browned. Sprinkle the parsley over just before serving.

Serves 50