50+ Friends Club Cookbook
Cooking For a Crowd
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Lasagna
From the Kitchen of: Sammie
Source: Cooking On-Line with the Kitchen Witches
6 | lbs. | lasagna noodles |
20 | lbs. | ground beef |
1 | cup | chopped onion |
4 | #10 cans | tomato sauce |
10 | cups | water |
2 | tbsp. | salt |
2 | tbsp. | garlic powder |
4 | tsp. | oregano |
3 | lbs. | mozzarella cheese |
5 | cups | cottage cheese |
- Grown ground beef and onion. Drain fat.
- Combine tomato sauce, water, salt, garlic powder, and oregano.
- Layer: cooked noodles, ground beef, tomato sauce mixture, cottage cheese, and mozzarella.
- Repeat layering two more times.
- Bake at 350 degrees for approximately 50 minutes.
Yield: 100 4"x4" square servings
[INSTRUCTIONS]