50+ Friends Club Cookbook
Cooking For a Crowd
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Indian Stew
From the Kitchen of: Sammie
Source: Cooking On-Line With The Kitchen Witches
| 28 | lbs. | diced stew beef |
| 4 | cups | chopped onions |
| 2 | #10 cans | corn |
| 2 | #10 cans | green beans |
| 2 | #10 cans | sliced carrots |
| 6 | cups | bbq sauce |
| 2 | tbsp. | salt |
| 4 | tsp. | garlic powder |
| 4 | cups | flour |
| 2 | qts. | water |
- Place meat, onions, and seasonings in a pot, cover with hot water.
- Cook uncovered until meat is tender. Skim the fat from the drippings.
- Add vegetables and bbq sauce.
- Combine flour and water, mix until smooth. Add mixture to meat and vegetables.
- If necessary add more liquid to thin gravy.
- Reheat to 160 degrees.
Yield: 100 1 cup servings