1	lb.	bulk italian sausage
1/2	lb.	provolone cheese, grated
1/2	lb.	sharp cheddar cheese, grated
2	tbsp.	romano cheese, coarsely grated
1	tbsp	oregano leaves
1	tbsp.	fresh garlic, minced fine
3	cups	Bisquick Mix

Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-sized balls. (About the size of large marbles.) Arrange the balls on two parchment lined-half sized baking sheets. (If desired the pans can be wrapped in film and frozen.

Preheat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crust. Remove from oven and cool for 10 minutes. Serve with warmed marinara sauce.

Yield: 100 to 120 balls