2	gal.	apple cider
1 1/2	qts.	reconstituted frozen orange juice
1	cup	reconstituted frozen lemon juice
2	sticks	cinnamon
1 1/2	tsp.	ground cinnamon
1 1/2	tsp.	whole cloves
10	oz.	sliced fresh orange peels

Tie cinnamon, cloves, and orange peels loosely in a clean white cloth to make a spice bag.

Add spice bag  to cider. Bring slowly to the boiling point. Simmer for about 15 minutes. Remove spices.

Yield: 2 1/2 gallons (80 servings)