4	lbs.	ground beef
3	large	onions, chopped (3 cups)
2	cans	whole kernel corn, drained (1 lb. each)
3	cans	condensed cream of mushroom soup (10½ oz. each)
3	cans	condensed cream of chicken soup (10½ oz. each)
3	cups	dairy sour cream
¾	cup	chopped canned pimiento
1½	tsp	monosodium glutamate
½	tsp.	pepper

• Lightly brown ground beef. Add onion, cook till tender. Add remaining ingredients.
• Divide 1 pound medium noodles, cooked and drained, between two 13x9x2-inch metal baking pans.
• Pour half the meat mixture over each, stir lightly.
• Combine 3 cups soft bread crumbs and 6 tablespoons butter, melted; sprinkle atop.
• Bake at 375° about 45 minutes, or till hot through.

Serves 25