10	pounds	ground fully cooked ham
8	pounds	lean ground pork
4	pounds	lean ground beef
12		eggs, beaten
12	cups	graham cracker crumbs
6	cups	milk

Sauce:

8	cans	condensed tomato soup, undiluted (10¾ oz. each)
8	cups	packed brown sugar
1	cup	vinegar
3	tbsp.	dry mustard

In a large bowl, combine ham, pork and beef; mix well.  Add eggs; mix well.  Blend in crumbs and milk.  Form into 1½ inch balls.  Place in a single layer in 12 greased 13-in. x 9-in. x 2-in. baking pans or larger pans if available; set aside.  In a bowl, combine sauce ingredients.  Divide evenly among pans, covering the ham balls.  Bake, uncovered, at 350° for 60 minutes or until hot and bubbly.

100 servings