3	cups	sugar
1	cup	light corn syrup
1/2	cup	butter (no substitutes)
1/4	cup	orange juice concentrate
1	tsp.	salt (4 oz.)
2	cans	(No. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked

In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. x 2-in. baking pans; pour sugar mixture over carrots. Bake, uncovered by 350 degrees for 30-40 minutes or until heated through.
Yield: 45 servings