50+ Friends Club Cookbook -- Cooking for a Crowd -- Quick Fruit Salad

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Quick Fruit Salad

From the Kitchen of: Sammie
Source: Taste of Home Country Cooking Collection Vol. 1, 2000
Recipe by: R. A., Leavenworth, Washington

10	cans	pineapple chunks, drained (20 oz. each)
10	cans	peach pie filling (21 oz. each)
10	cans	mandarin oranges, drained (11 oz. each)
10	cups	green grapes
10	cups	sliced bananas

Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.

100 servings