50+ Friends Club Cookbook
Cooking For a Crowd
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Dutch Apple Cake
From the Kitchen of: Sammie
Source: Cooking On-Line with the Kitchen Witches
2 1/2 | cups | margarine |
6 | cups | sugar |
6 | | eggs |
2 | tbsp. | vanilla |
10 | cups | flour |
4 | tbsp. | baking powder |
2 | tsp. | salt |
6 | cups | water |
TOPPING:
3 | cups | sliced apples |
6 | cups | sugar |
3/4 | cup | flour |
3/4 | cup | margarine |
2 | tbsp. | cinnamon |
- Place margarine and sugar in a large mixing bowl.
- Cream on medium speed until smooth and free of lumps.
- Sift together flour, salt, and baking powder.
- Add eggs and vanilla to creamed mixture. Gradually add sifted dry ingredients, and water.
- Pour mixture into well sprayed baking pans.
- Put apples on top of batter.
- Mix flour, sugar, and margarine until a cornmeal type consistency. Sprinkle over apples.
- Sprinkle with cinnamon. Bake at 350 degrees for 35 minutes or until center is done.
Yield: 50 pieces (2" x 2")