| 10 | pkgs. | strawberry gelatin (6-oz. each) |
| 5 | qts. | boiling water |
| 10 | cans | whole-berry cranberry sauce (16-oz. each) |
| 5 | cups | cold water |
| 5 | cans | crush pineapple, undrained (20-oz. each) |
| 5 | cans | mandarin oranges, drained (15 oz. each) |
Dissolve gelatin in boiling water. Break up and stir in cranberry sauce; mix well. Stir in cold water; mix well. Chill until partially set. Fold in pineapple with liquid and oranges. Coat five 13-in. x 9-in. x 2-in. pans with nonstick cooking spray; pour about 11-1/2 cups gelatin mixture into each. Chill until firm, about 4 hours.
Yield: 100 servings