50+ Friends Club Cookbook
Cooking For a Crowd
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Cranberry Punch
From the Kitchen of: Sylvia
Source: Taste
of Home - Oct/Nov '97
| 3
| pints
| Honey |
| 3
| qts
| Hot tea |
| 4
| bottles (48 oz ea)
| Cranberry juice |
| 1
| gal
| Orange juice |
| 3
| pints
| Lemon juice |
| 4
| bottles (2 liters ea)
| Grapefruit-lime soda, chilled |
Dissole honey in tea. Cool.
Add cranberry, orange and lemon juices; chill. Just before serving, add
soda.
Yield: 90-95 servings (about 1/2 cup each).