| 1 | (8-oz.) pkg. | cream cheese, softened |
| 1 | lb. | fresh or canned crabmeat |
| 1 | (10 or 12 oz.) bottle | seafood sauce |
| horseradish, to taste |
Soften cream cheese; mix with crab; roll into a ball. Refrigerate until ready to serve, then add horseradish to sauce, if desired, and pour sauce over the ball. Serve with crackers.
Covers 30-50 crackers.