| 3 | qts. | flour |
| ¾ | c. | baking powder |
| 1¼ | c. | sugar |
| 3 | tbsp. | salt |
| 2 | qts. | cornmeal |
| 2½ | c. | dry milk |
| 10 | eggs | |
| 2½ | qts. | water |
| 2½ | c. | melted shortening |
Sift dry ingredients together 3 times or blend 15 minutes in mixer on low speed, using whip. Combine dry ingredients with remaining ingredients; mix just enough to moisten. Pour into 4 well greased baking pans, 12x18x2 inch. Bake at 425°F for 30 to 40 minutes.
Serves 100