3	lg. heads	cabbage*, shredded
3	lg.	carrots**, shredded
2	cups	mayonnaise or salad dressing
1	cup	sugar
¼	cup	vinegar
2	tbsp.	celery seed
1	tbsp.	salt
2	tsp.	garlic powder

In several large bowls, combine the cabbage and carrots. In another large bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for at least 1 hour. Toss just before serving.

Makes 30 servings of about ¾ cup each.

*about 48 cups

**about 2½ cups