50+ Friends Club Cookbook
Cooking For a Crowd
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Cooked Cabbage
From the Kitchen of: Sammie
Source: Cooking On-Line with the Kitchen Witches
| 15 | lbs. | cabbage wedges |
| 2/3 | lb. | margarine, melted |
| 1 | cup | prepared mustard |
| 3 | tbsp. | beef base or cubes |
- Cut cabbage into wedges (small). Dissolve beef base or cubes with a small amount of water.
- Cook, covered, using medium heat until tender.
- Combine margarine and mustard.
- Pour over cooked cabbage.
Yield: 100 1/2 cup servings