| 3 | qts. | water |
| 8 | whole cloves | |
| 10 | individual tea bags | |
| 2 1/2 | cups | sugar |
| 1 | can | unsweetened pineapple juice (46 oz.) |
| juice of 7 lemons | ||
| juice of 6 oranges | ||
| ice cubes |
In a large kettle, bring water and cloves to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; add the tea bags. Steep for 5 minutes. Discard tea bags and cloves. Stir in sugar and juices. Serve over ice.
Yield: 24 (3/4 cup) servings