1	qt.	pineapple juice
1	qt.	reconstituted frozen orange juice
2	gal.	apple cider
12	oz.	brown sugar (See Note)

Mix all ingredients. Remove spices. Serve hot or chilled. Garnish with thin slices of orange.

Yield: 2 1/2 gallons (80 servings)

NOTE: If a very sweet cider is used, omit or reduce brown sugar.