2.	qts.	thick White Sauce
1/4	cu	dry mustard
1	tsp.	white pepper
2	lb.	shredded sharp cheese
1/2	tsp.	hot pepper sauce

Prepare half recipe thick White Sauce. Add dry mustard and pepper with the flour. When sauce has thickened, stir in the cheese and hot pepper sauce. Ladle 1 1/2 oz. sauce over meat in sandwich.