50+ Friends Club Cookbook -- Cooking For a Crowd -- Cheese Sauce

Return to
Cookbook Index | Chapter Index

Cheese Sauce

From the Kitchen of: Sammie
Source: Food for Fifty

3	lb.	sharp cheddar cheese, shredded or ground
2	tbsp.	Worcestershire sauce
		few grains cayenne pepper
1	gal.	medium White Sauce

Add cheese, Worcestershire sauce and cayenne to White Sauce. Serve on fish, egg dishes, souffles, and vegetables.

Worcestershire sauce and cayenne pepper may be omitted for a milder sauce.