5	qts.	chicken, cooked, diced
5	qts.	celery, chopped
4	bunches	green onions with tops, sliced
16	oz.	chopped green chilies
11	oz.	pitted ripe olives, sliced
4	cups	slivered almonds
40	oz.	shredded cheddar cheese, divided
4	cups	mayonnaise
4	cups	sour cream
10	cups	crushed potato chips

Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into four greased 13x9x1" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 350°F for 20-25 minutes or until hot.

Serves 50