40	oz.	rice
3	qts.	water
2	tsp.	salt
2	tsp.	salt
2	tbsp.	vegetable oil
1	lb.	chopped onions
3/4	cup	vegetable oil
12	oz.	sliced green peppers
12	oz.	sliced mushrooms
4	oz.	chopped scallions
8	oz.	chopped pimientos

Cook rice until almost done. Heat oil in frying pan. Sauté green peppers, mushrooms, and scallions for about 2 minutes.

Stir vegetables into rice and add pimientos.