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Cracker Barrel Old Country Store Meatloaf


From the Kitchen of:  Gina Fletcher
If you are having a large dinner this would be a great recipe. This is one of my favorite dishes at Cracker Barrel.

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. Press down with spoon. Bake at 300 degrees in convection oven for 60 minutes.

Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.

Makes 42 5-ounce servings.