10 | lbs. | ground beef |
30 | oz. | onion, chopped 1/4-inch square |
1 | lb. | diced green bell pepper |
10 | eggs | |
5 | tbsp. | salt |
1 1/2 | tbsp. | pepper |
1 1/2 | quarts | diced canned tomatoes |
2 1/4 | cups | grated biscuit crumbs |
Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. Press down with spoon. Bake at 300 degrees in convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.
Makes 42 5-ounce servings.