8	cups	diced pineapple
32	cups	grated carrots
4	cups	raisins
1	cup	plain yogurt
1	cup	plain salad dressing

Drain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.

Serves 100