10	lb.	broccoli spears, frozen, chopped coarse
6		eggs, whole fresh, hard cooked
½	c.	parsley, fresh chopped fine
2½	oz.	bread crumbs, white, dried
¾	tsp.	salt
1/8	tsp.	pepper
¼	c.	margarine, soft, melted

Cook broccoli. Place into two steam table pans.

Combine the next 5 ingredients and sprinkle 1/2 lb. mixture over broccoli in each pan.

Pour half the margarine over mixture in each pan.

Bake at 350°F for 15 minutes.

Variation: Cauliflower Polonaise: Replace frozen broccoli with frozen cauliflower.

Serving Size: 4 oz.

Serves 50