4 | jars | great northern beans ( 48 oz. each) |
4 | cups | chopped onion |
2 | lbs. | dark brown sugar |
2 | lbs. | cubed fully cooked ham |
1 | bottle | ketchup (28 oz.) |
1 | can | crushed pineapple, drained (20 oz.) |
½ | cup | prepared mustard |
1/3 | cup | vinegar |
Combine all ingredients; mix well. Divide among 4 greased 13x9x2" baking pans. Cover tightly; bake at 350°F for 1½ hours. Uncover and bake 20-30 minutes more.
Serves 80-100